Course Title: B. Voc. in Hotel Management & Catering Technology (Click here)
Semester Code: Third Semester
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S. No.
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Paper Title
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Paper Category
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Credits
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EoSE Duration (Hrs.)
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|
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|
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T
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P
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Self
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Total Credits
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T
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P
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S
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1
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Food Production Operations
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SC
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2
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3
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_
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5
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3
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4
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|
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2
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Food & Beverages Service Operations
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SC
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2
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3
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_
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5
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3
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4
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|
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3
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Front Office Operations
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SC
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1
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3
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_
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4
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3
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4
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|
|
4
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Accommodation Operations
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SC
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1
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3
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_
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4
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3
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4
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|
|
|
|
|
|
|
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18
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