Course Title: B. Voc. in Hotel Management & Catering Technology (Click here)
Semester Code: Fifth Semester
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S. No.
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Paper Title
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Paper Category
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Credits
|
Total Credits
|
EoSE Duration (Hrs.)
|
|
|
|
|
T
|
P
|
Self
|
T
|
P
|
S
|
|
1
|
Advance Food Production Operations- II
|
SC
|
2
|
3
|
_
|
5
|
3
|
4
|
|
|
2
|
Food & Beverages Management- II
|
SC
|
2
|
3
|
_
|
5
|
3
|
4
|
|
|
3
|
Front Office Management- II
|
SC
|
1
|
3
|
_
|
4
|
3
|
4
|
|
|
4
|
Accommodation Management- II
|
SC
|
1
|
3
|
_
|
4
|
3
|
4
|
|