Course Title: Diploma in Food & Beverages Production (Click here)
Semester: Second
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S. No.
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Paper Title
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Paper Category
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Credits
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EoSE Duration (Hrs.)
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|
|
|
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T
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P
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Self
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Total Credits
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T
|
P
|
S
|
|
1
|
Fundamentals of Food Production-II
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SC
|
2
|
3
|
_
|
5
|
3
|
4
|
|
|
2
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Advance food production
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SC
|
2
|
3
|
_
|
5
|
3
|
4
|
|
|
3
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Bakery & Confectionary
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SC
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1
|
3
|
_
|
4
|
3
|
4
|
|
|
4
|
Larder
|
SC
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1
|
3
|
_
|
4
|
3
|
4
|
|
|
|
|
|
|
|
|
18
|
|
|
|