Course Title: Two Year M. Voc. in Hospitality and Hotel Management (Click here)
Semester Code: First
|
S. No.
|
Paper Title
|
Paper Category
|
Credits
|
Total Credits
|
EoSE Duration (Hrs.)
|
|
Theory
|
Practical
|
Self/ Project/ Industry
|
T
|
P
|
S
|
| 1 |
Fundamental of hospitality
|
SC
|
2
|
3
|
_
|
5
|
3
|
4
|
|
| 2 |
Organization behavior
|
SC
|
2
|
3
|
_
|
5
|
3
|
4
|
|
| 3 |
Principal of management
|
SC
|
1
|
3
|
_
|
4
|
3
|
4
|
|
| 4 |
Food &Beverage management
|
SC
|
1
|
3
|
_
|
4
|
3
|
4
|
|
|
Total
|
24
|
|
|
|