Course Title: B. Voc. in Hospitality and Hotel Management
Semester Code: Third Semester
|
S. No.
|
Paper Title
|
Paper Category
|
Credits
|
Total Credits
|
EoSE Duration (Hrs.)
|
|
T
|
P
|
Self
|
T
|
P
|
S
|
|
1
|
Food Production Operations
|
SC
|
2
|
3
|
_
|
5
|
3
|
4
|
|
|
2
|
Food & Beverages Service Operations
|
SC
|
2
|
3
|
_
|
5
|
3
|
4
|
|
|
3
|
Front Office Operations
|
SC
|
1
|
3
|
_
|
4
|
3
|
4
|
|
|
4
|
Accommodation Operations
|
SC
|
1
|
3
|
_
|
4
|
3
|
4
|
|
|
|
|
|
|
|
|
18
|
|
|
|