S. No.

Paper Title

Paper Category

Credits

Total Credits

EoSE Duration (Hrs.)

T

P

Self

T

P

S

1

Advance food production operations  - I

SC

2

3

_

5

3

4

2

Food & Beverages Management

SC

2

3

_

5

3

4

3

Front office Management -I

SC

1

3

_

4

3

4

4

Accommodation management -I

SC

1

3

_

4

3

4

18