Course Title: B. Voc. in Hospitality & Hotel Management (Click here)
Semester Code: First Semester
|
S. No.
|
Paper Title
|
Paper Category
|
Credits
|
|
EoSE Duration (Hrs.)
|
|
|
|
|
T
|
P
|
Self
|
Total Credits
|
T
|
P
|
S
|
|
1
|
Fundamentals of food production -I
|
SC
|
2
|
3
|
_
|
5
|
3
|
4
|
|
|
2
|
Fundamentals of food & Beverages Service -I
|
SC
|
2
|
3
|
_
|
5
|
3
|
4
|
|
|
3
|
Fundamentals of front office -I
|
SC
|
1
|
3
|
_
|
4
|
3
|
4
|
|
|
4
|
Fundamentals of Accommodation -I
|
SC
|
1
|
3
|
_
|
4
|
3
|
4
|
|
|
|
|
|
|
|
|
18
|
|
|
|