STRUCTURE TABLE
Course Title: M. Voc. In Hospitality & Hotel Management
Semester: First Semester
|
S.
No.
|
Paper Title
|
Paper Category
Skill Compulsory (SC)
Skill Elective (SE)
|
Credits
|
Total Credits
|
EoSE
Duration (Hrs.)
|
|
Theory
|
Practical
|
Self/ Project/
Industry
|
T
|
P
|
S
|
|
1.
|
F&B Service Management
|
SC
|
2
|
3
|
-
|
5
|
3
|
|
|
|
2.
|
B u s i n e s s Communications
|
SC
|
|
|
5
|
5
|
3
|
|
|
|
|
Fundamentals of Hospitality
|
SC
|
2
|
3
|
|
5
|
|
|
|
|
3.
|
T r a i n i n g / I n t e r n s h i p / Seminar/Mini- Project
|
SC
|
-
|
-
|
15
|
15
|
3
|
|
|
|
Total
|
30
|
|
Course Title: M. Voc. In Hospitality & Hotel Management
Semester: Second Semester
|
S.
No.
|
Paper Title
|
Paper Category
Skill Compulsory (SC)
Skill Elective (SE)
|
Credits
|
Total Credits
|
EoSE
Duration (Hrs.)
|
|
Theory
|
Practical
|
Self/ Project/ Industry
|
T
|
P
|
S
|
|
1.
|
Advance Food Production
|
SC
|
2
|
3
|
-
|
5
|
3
|
|
|
|
2.
|
Business Research Methods
|
SC
|
|
|
5
|
5
|
3
|
|
|
|
3
|
Service Marketing
|
SC
|
2
|
3
|
|
5
|
|
|
|
|
4.
|
Training/Internship/ Seminar/Mini- Project
|
SC
|
-
|
-
|
15
|
15
|
3
|
|
|
|
Total
|
30
|
|
Course Title: M. Voc. In Hospitality & Hotel Management
Semester: Third Semester
|
S.
No.
|
Paper Title
|
Paper Category
Skill Compulsory (SC)
Skill Elective (SE)
|
Credits
|
Total Credits
|
EoSE
Duration (Hrs.)
|
|
Theory
|
Practical
|
Self/ Project/
Industry
|
T
|
P
|
S
|
|
1.
|
Room Divisions Management
|
SC
|
2
|
3
|
-
|
5
|
3
|
|
|
|
2.
|
Travel & Tourism Management
|
SC
|
2
|
3
|
|
5
|
3
|
|
|
|
|
HRM
|
SC
|
5
|
-
|
-
|
5
|
|
|
|
|
3.
|
Training/Internship/ Seminar/Mini-Project
|
SC
|
-
|
-
|
15
|
15
|
3
|
|
|
|
Total
|
30
|
|
Course Title: M. Voc. In Hospitality & Hotel Management
Semester: Fourth Semester
|
S.
No.
|
Paper Title
|
Paper Category
Skill Compulsory (SC)
Skill Elective (SE)
|
Credits
|
Total Credits
|
EoSE
Duration (Hrs.)
|
|
Theory
|
Practical
|
Self/
|
T
|
P
|
S
|
|
1.
|
S t r a t e g i c Management
|
SC
|
4
|
|
-
|
4
|
3
|
|
|
|
2.
|
-
Event
Management
-
Hotel & Tourism Business Management
|
SE
(Opt any one subject )
|
3
|
3
|
|
6
|
3
|
|
|
|
|
3. Hospitality Marketing & Sales
|
|
|
|
|
|
|
|
4. Aviation Management
|
|
|
|
|
|
|
|
5. Revenue Management in Hotels
|
|
|
|
|
|
|
|
6. Facility Management
|
|
|
|
|
|
|
3.
|
Major Internship R e p o r t / desertion
|
SC
|
-
|
-
|
20
|
20
|
3
|
|
|
|
Total
|
30
|
|