Course Title: B. Sc. in Hospitality & Hotel Administration (Click here)
Semester Code: Fifth Semester
|
S. No.
|
Paper Title
|
Paper Category
|
Credits
|
Total Credits
|
EoSE Duration (Hrs.)
|
|
|
|
|
T
|
P
|
Self
|
T
|
P
|
S
|
|
1
|
Advance Food Production Operations- II
|
SC
|
2
|
3
|
_
|
5
|
3
|
4
|
|
|
2
|
Food & Beverages Management- II
|
SC
|
2
|
3
|
_
|
5
|
3
|
4
|
|
|
3
|
Front Office Management- II
|
SC
|
1
|
3
|
_
|
4
|
3
|
4
|
|
|
4
|
Accommodation Management- II
|
SC
|
1
|
3
|
_
|
4
|
3
|
4
|
|